Our college cafeterias of Trichy Engineering College, operate on a non-profit basis so they’re able to charge only for the raw ingredients. The menu usually rotates but on any given day the staff are churning out hundreds of the same meal for all students, which also helps to dramatically lower the cost. In Mess & Cafeteria of Trichy Engineering College, well trained and experienced Chef prepares a variety of purely vegetarian North Indian, South Indian, Continental and Chinese cuisines to suit the tastes of all students. Management members and senior faculty of TEC too share the food of both mess & cafeteria regularly to ensure that there is no let down in the quality. The dining hall is spacious, neatly maintained and can seat large number of students. Food is prepared and served in hygienic conditions. In order to ensure that there is no let up in the nourishment provided, a dietician guides the weekly menu and students who need special diet are also given advice. Day scholars and others who feel like having refreshments between classes can enjoy the snacks at the college cafeteria.